If you do use it, be sure to chop the leaves only and mince fine. I loved the flavor but it definitely can be optional. Place the completed puff pastries topped with peaches and honey on your parchment lined tray and bake at 375 for 12 to 15 minutes or until they are just turning a beautiful golden brown. Ingredients puff pastry egg granulated sugar fresh peaches cream cheese powdered sugar vanilla extract honey thyme (optional) apple jelly I wanted to experiment with some different flavors and add a touch of fresh thyme. Slice up your peaches and place slices on the puff pastry, using two or three slices per piece of puff pastry.ĭrizzle a bit of honey or maple syrup on the peaches, making sure that you have a little hint of sweetness but not too much! Too much honey will prevent this from cooking evenly and the puff pastry may end up a bit doughy. 1/2 cup almond meal (ground almonds) 1 tbsp caster sugar 1 egg separated 2sheets frozen butter puff pastry, partially thawed 2 medium peaches, halved. ![]() Roll out your puff pastry and cut it into 3x3 inch pieces. If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here! Instructions for making this Peach Tart Recipe for Brunch Ingredients 1 14 ounce package 1 Dufour Puff Pastry 100 grams 100 (1/2 cup) granulated sugar, plus more for sprinkling on the edges of the crust 2 teaspoons. Get all of your cooking and baking supplies on ! To assemble, drizzle 8 patches of honey evenly spread out onto the lined baking trays, sprinkle some fresh thyme on the honey, add. 1 tablespoon honey or maple syrup (if you are wanting extra fancy you can use caramel sauce) slice the pears into small wedges and slice up the brie.Enjoy.How to Make This Peach Tart Recipe for Brunch Ingredients needed to make this Peach Tart Recipe for Brunch Chef John Everyones going to think you picked up this fancy-looking fruit tart at a high-end bakery, so watch their jaws drop when you tell them you made it yourself. Place into the oven to bake for 15-20 minutes, turning the baking sheet halfway through baking, until flakey and golden brown.ĭrizzle the top with hot honey and more thyme leaves. Top the cheese with a few fresh thyme leaves.įinally, top with a few peach slices. Place a few slices of brie cheese in the center of each puff pastry square. Thaw the puff pastry and cut it into 4 equal squares. Line a baking sheet with parchment paper. ![]() How to Make Peach and Brie Puff Pastry Tarts I made these tasty tarts a little extra special with a drizzle of hot honey but they would also be tasty with regular honey. I found a recipe for these little beauties on All We Eat and since I had everything on hand, I surprised my kids with them. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. Plain flour for dusting 640g puff pastry Icing sugar for dusting 300g golden marzipan block 5-6 ripe peaches, thinly sliced (see tips) 1 medium free-range. Made with puff pastry, fresh peaches and brie cheese. If pastry does not unfold easily, thaw for an additional 5 to 10 minutes and retry. Put an oven rack in the lower third of the oven. ApBreakfast Desserts Puff Pastry Peach Tartlets These Puff Pastry Peach Tartlets are the perfect spring and summer dessert They come together in less than 30 minutes, and are not only are beautiful looking, but taste amazing too. These peach and brie puff pastry tarts make an amazing snack or gourmet dessert and they are super easy to make. Directions Thaw puff pastry at room temperature for 20 to 30 minutes. Flaky puff pastry, creamy brie, and fresh summer peaches are baked together to create these delicious sweet and savory mini-tarts.
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